The Interval in San Francisco 94109Restaurants/Food & Dining
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Restaurants/Food & Dining in San Francisco, CA 94109

The Interval

2 Marina Boulevard

San Francisco, CA 94109

(415) 561-6582

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Restaurants/Food & Dining:

  • Fisherman's Grotto in San Francisco, CAFisherman's Grotto Restaurants/Food & Dining in San Francisco, CA

    2851 Taylor St

  • Bacchus in San Francisco, CABacchus Restaurants/Food & Dining in San Francisco, CA

    1954 Hyde St

  • Subway Sandwiches & Salads in North Beach - San Francisco, CASubway Sandwiches & Salads Sandwich Shop Restaurants in San Francisco, CA

    333 Jefferson St Ste 8

  • Izzy's San Fransisco in San Francisco, CAIzzy's San Fransisco Bars & Grills in San Francisco, CA

    3345 Steiner St

  • Lori's Diner in Russian Hill - San Francisco, CALori's Diner Diner Restaurants in San Francisco, CA

    900 N Point St Ste J101

  • Joe's Crab Shack in San Francisco, CAJoe's Crab Shack Seafood Restaurants in San Francisco, CA

    245 Jefferson St

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The Interval Service List

Main Menu

  • Welcome

    • Decanted Mother-In-Law

      bourbon, curaçao, maraschino, amer, Angostura and Peychaud's bitters, served in an apothecary bottle

      $11.00
    • Regent's Draught Punch

      brandy, rum, citrus, black tea, pineapple and sparkling wine, served over ice with nutmeg

      $11.00
    • Aged Tom Collins

      Ransom Old Tom, lemon oil and juice, topped with seltzer and served tall

      $9.00
    • Draught Gin & Tonic

      Tanqueray and Small Hand Foods Tonic Syrup, served over ice with a squeeze of lime

      $9.00
    • Navy Gimlet

      high-proof gin and lime cordial, ice cold

      $12.00
  • Drinking Around the World

    • Szarlotka

      ubrÓwka and unfiltered apple juice, served tall with a slice of lemon

      $11.00
    • Fighting the Farm Boys

      Bols oude genever, served to the brim in a traditional tulip cup, spiced brandied raisins on the side

      $12.00
    • Mezcal, Bodega Style

      Xicaru mezcal served with oranges and spicy sour tamarind salt

      $10.00
    • Hacker Club

      lime-infused Barbados rum with maté syrup and seltzer, served tall

      $10.00
    • Hot Caustic with Cinnamon Shortbread

      hot black coffee with vodka, no cream or sugar

      $12.00
  • Martini Menu

    • J.P.A. Martini

      genever and white wine, served up with cinnamon

      $12.00
    • Martinez

      Old Tom gin, sweet vermouth, maraschino liqueur and orange bitters, served up

      $11.00
    • Julia Child

      dry vermouth and gin, in the reverse proportions of a martini, served up with a lemon twist

      $10.00
    • Vesper

      gin, vodka and Cocchi aperitif, shaken! served up with a lemon twist

      $10.00
    • Fifty-Fifty Split

      gin, dry and blanc vermouths, dash of orange bitters, served up with a lemon twist

      $11.00
    • Dirty

      olive-infused Noilly Prat and navy-strength gin, garnish with olives and drops of extra-virgin olive oi

      $12.00
  • The Daiquiris of Floridita

    • Daiquiri #1

      white rum, lime and sugar, shaken and served up

      $10.00
    • Daiquiri #2

      aged rum, curaçao, orange and lemon, served up

      $12.00
    • Daiquiri #3

      agricole rum, lime, grapefruit and maraschino liqueur, served up

      $11.00
    • Daiquiri #4

      rum, lime and maraschino, shaken and served up

      $10.00
    • Daiquiri #5

      rum, lime, maraschino and pomegranate grenadine, served up

      $11.00
  • The Old Fashioned In All Its Glory

    • Whiskey Cocktail

      bourbon, gum syrup and bitters, served on large ice with orange zest

      $10.00
    • Improved Calvados Cocktail

      apple brandy with dashes of green Chartreuse, Bénédictine and bitters, on large ice with orange zest

      $14.00
    • Oaxacan Old Fashioned

      tequila, mezcal, chile liqueur and chocolate bitters, served on large ice with orange zest

      $13.00
    • Baguio Skin

      rum, gum syrup, lime zest and bitters, served up with freshly ground nutmeg

      $13.00
    • Stone Stairs

      bierbrand, pear liqueur and bitters, on large ice with orange zest

      $12.00
    • Wisconsin Old Fashioned

      brandy, marasca cherry syrup, orange, bitters and a splash of soda, served over ice with cherries and an orange slice

      $11.00
  • Temperate

    • Port Wine Sangaree

      Port lightly adjusted with lemon and pineapple, served over crushed ice, dusting of nutmeg

      $12.00
    • Brazil

      amontillado sherry and Dolin blanc, served up with a lemon twist

      $9.00
    • Breakfast Beer

      Berliner Weisse, a low abv (3.3%) German-style sour beer, traditionally served with berry syrup

      $11.00
  • Teetotaling

    • Orgeat Lemonade

      fresh lemon, almond syrup and sparkling water, served tall

      $7.00
    • Jamaica Cooler

      hibiscus tisane, pineapple gum syrup, lemon juice and sparkling water

      $7.00
    • Bitter Orange Old Fashioned

      Chinotto, bitters and a lemon peel, served over ice

      $6.00
    • Cranberry & Douglas Fir Shrub

      tangy fruit shrub with our house sparkling water, served tall

      $6.00
  • Sparkling Wine

    • Mont-Ferrant Cava Brut, 02010

      5oz Glass

      $9.00

      Bottle

      $36.00
  • White

    • Pratsch Grüner Veltliner (liter) 02013

      6oz Glass

      $9.00

      Bottle

      $42.00
    • Drouhin Vandon Chablis 02013

      6oz Glass

      $12.00

      Bottle

      $52.00
    • Mantlerhof Zehetnerin Riesling 02007

      6oz Glass

      $14.00

      Bottle

      $58.00
  • Rosé

    • Sainte Ser CÔtes de Provence, 02012

      6oz Glass

      $12.00

      Bottle

      $52.00
  • Red

    • Dashe Cellars Zinfandel, 02012

      6oz Glass

      $13.00

      Bottle

      $54.00
    • Pelissero Long Now Langhe, 02002

      6oz Glass

      $13.00

      Bottle

      $54.00
  • Draught and Bottled

    • Dogfish Head Midas Touch, 14oz, 9%

      $12.00
    • Berliner Weisse, Golden Road, 14oz, 3.3%

      $9.00
    • Manzanita Smoked Altbier, Fort Point, 14oz, 6.3%

      $10.00
    • Anchor California Lager, San Francisco, 12oz, 4.7%

      $7.00
    • Green Flash IPA, San Diego, 12oz, 8.1%

      $8.00
    • Tecate, Mexico, 12oz, 4.5%

      $4.00
  • Coffee

    by Sightglass Roastery

    • Single Cup Drip - Single Origin

      $4.00
    • Single Cup Drip - Single Origin Decaf

      $3.50
    • Espresso

      $3.00
    • Americano

      $3.00
    • Macchiato

      $3.50
    • Cortado

      $3.50
    • Cappuccino

      $3.75
    • Latte

      $4.00
    • Mocha

      $4.50
  • Tea

    by Samovar

    • Black Breakfast Blend

      $4.00
    • Bai Mudan White

      $4.00
    • Dragonwell Green

      $5.00
    • Iron Goddess of Mercy Oolong

      $4.00
    • White Pu-erh

      $6.00
    • Green Pu-erh

      $6.00
    • Tuocha Pu-erh

      $6.00
  • Tisanes

    • Organic Rooibos

      $4.00
    • Organic Chamomile

      $4.00
    • Hibiscus

      $4.00
    • Fresh Mint

      $4.00
  • Bites

    • Spreads by Phoebe Foods

      Served with La Panzanella Croccantini gluten-free Potter's oat crackers available upon request. Artichoke; Pimiento Pub Cheese; Moroccan Carrot Hummus

      $9.00
    • Beef Jerky

      from Sweetwood Cattle Company / Original, Hot, or Peppered

      $6.00
    • Hickory Smoked Meat Sticks

      from Sweetwood Cattle Company / Original or Jalapeño

      $3.00
    • Assorted Pickles

      Naturally fermented seasonal selection by Cultured

      $12.00
  • Ice Cream Sandwiches

    Made by Garden Creamery

    • Vanilla Mousse in Oatmeal Cookies

      $6.00
    • Strawberry Mousse in Sugar Cookies

      $6.00
    • Peanut Butter Mousse in Cocoa Krispies

      $6.00
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